About Us

Osteria Luna is an Underground Italian Joint where dining and drinking meet live music, theatre and a touch of mischief. Located in a heritage-listed 1938 Art Deco basement at 68 King Street, beneath The Charles Brasserie & Bar.

Born from the Italian dining we built at Soluna in North Sydney, Osteria Luna brings that same spirit to the CBD—reimagined for the heritage and sense of escape people are looking for in the city. Executive Chef Billy Hannigan, Head Chef Peter Fiander and Head Pastry Chef Rhiann Mead lead the kitchen. The bar is led by Head Sommelier Maxime Bellon and Head Bartender Colin Tam. Alongside them, a dedicated team who care about making hospitality, hospitable.

When to join us:
Monday to Wednesday: 12pm – 3pm, 5pm – 10pm
Thursday to Saturday: 12pm – 3pm, 5pm – 1am

ANDIAMO!
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