Something has been stirring beneath 68 King Street. A place where time moves differently – where long lunches dissolve into evening, evenings turn into nights worth remembering.
The doors to Osteria Luna open this December. An Underground Italian Joint where handmade pasta meets old school hospitality, and every dish tastes like memory. This is about more than just lunch or dinner. It’s about the joy of simply being together, over food that matters. The kind of place where conversations linger and second bottles appear without asking.
Reservations are now available from December 4 through this link.
Opening Hours
Lunch: Monday to Friday, from 12pm
Dinner: Monday to Wednesday, 5pm to 10pm, Thursday to Saturday, 5pm to 1am
A new venue by @etymon.sydney. Follow @osterialuna.sydney to stay on top of everything unfolding between now and opening night.